Ref. : Q014


The objectives

  • Understand the science-based approach to food safety management
  • Assess food safety risks
  • Know the risks associated with genetically modified foods

Target audience

  • Managers and technical staff of food laboratories
  • Personnel involved in the management of a health surveillance system
  • Anyone interested


  • Basics in microbiology and food chemistry


  • Introduction to concepts related to food safety and international regulations
  • Scientific approach to food safety management: introduction to risk analysis; risk and hazard management
  • Risk assessment: food safety risk assessment process; techniques used in food safety risk assessment, risk communication
  • Risk analysis of genetically modified foods

Teaching ressources

  • Presentations
  • Workshops
  • Exercises, examples
  • Interactions & discussions
  • Video materials
  • Technical files provided to each trainee

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